2017 Volcanic Hills Hawkes Bay Chardonnay


Michael Cooper awarded this wine 4 stars say “Enjoyable now, the 2017 vintage was fully barrel-fermented and oak-matured for 10 months. Bright, light yellow/green, it is medium to full-bodied, with strong, citrusy, peachy, slightly toasty flavours, showing good complexity, and a crisp, lively finish”.

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Tasting Notes – now aged for you to enjoy with further depth of flavours
Colour: Fresh and bright, light yellow with golden hints.
Bouquet: Ripe with concentrated aromas of fresh cut summer stone fruits, with a pronounced Nectarine and Vanilla bean, complemented by subtle toasty French oak.
Palate: Soft and delicate palate of white fleshed stone fruit, flowers, biscuit and hazelnut.  Intricate barrel fermentation influences meld with stone fruit and acidity on the palate, forming a refined marriage of style and length.
Food Match: White meats and cheeses.
Cellaring:  Cellared for you to enjoy now.


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