Colour: Deep purple with a bright brick red rim.
Bouquet: Classic red and dark Cherries, hints of Plum, complemented by lifted notes of wild herbs..
Palate: A rich and classical Central Otago styled Pinot Noir. Flavours of ripe cherries and a large blob of juicy dark fruits mixed with 100% cocoa chocolate, providing a lovely plumpness to the wine. A nice glimpse of vanilla oak mixed with a hint of Portabello mushrooms, highlights the fine elegant finish.
Food Match: Wild Pork, Duck, Lamb and game. *Key flavours for matching are the dried herb notes or red fruit.
Cellaring: Enjoyed as a young wine but will reward with cellaring